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U.S. Navy cook-book.

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Published by The U.S. Naval institute in Annapolis, Md .
Written in English

Subjects:

  • Cookery, Military

Book details:

Edition Notes

ContributionsUnited States Naval Institute.
Classifications
LC ClassificationsVC373 .A98 1940
The Physical Object
Pagination130 p.
Number of Pages130
ID Numbers
Open LibraryOL6637554M
LC Control Number21016750
OCLC/WorldCa6312224

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  I was looking for a book with Navy recipes from the 70's and 80's. This book is not what I imagined it to be. The text is just photocopied from a something Navy Commissary Training Book/5(6).   U.S. Navy cook-book by United States. Naval training station, Newport. Commissary school; United States Naval Institute. Publication date Topics Cookery, Military, cbk Publisher Annapolis, Md., The U.S. Naval institute Collection europeanlibraries Digitizing sponsor Google Book from the collections of University of California Language : When compared to other branches, the food quality and quantity served to US Navy sailors during World War II was some of the best. Much of this quality is reflected in the lessons and recipes provided in the cook book. If you have some time take stock of your pantry and have a look at the edition of The Cook Book of the United States : Malloryk. SOS is on page Table of Contents Foreword iv Nutritional Value of Foods 1 The Menu 3 Food Preparation for the Mess 12 Recipes 14 General Information and Tables Baking General Information Formulas Index Foreword Navy Department Bureau of Supplies and Accounts Washington, D. C., 1 May The Cook Book of the United States Navy contains a summary of the .

U.S. Navy Cook-Book: Prepared by the Direction of the Bureau of Navigation at the School for Cooks and Bakers, U.S. Naval Training Station, Newport, Rhode Island. Annapolis: U.S. Naval Institute, September 62pp. U.S. Navy Cook-Book: Prepared by the Direction of the Bureau of Navigation at the School for Cooks and Bakers, U.S. Naval Training Station, Newport, Rhode Island. Annapolis: U.S. Naval Institute, September 62pp. The preface states: "The first edition of the U.S. Navy Cook-Book, prepared at the School for Cooks and Bakers, U.S. Naval. CANNED MEATS-Continued: Page: beef patties with tomato puree sauce: beef pie: beef stew: beef, Spanish style: beef with savory brown gravy: Going South: U.S. Navy Officer Resignations & Dismissals On the Eve of the Civil War Grand Strategy Contending Contemporary Analyst Views & Implications for the US Navy The Great Influenza Pandemic of at the Norfolk Naval Shipyard, Naval Training .

Do you miss some of the traditional fare from the mess decks aboard ship? Here are recipes for a number of Navy dishes from Now, invite a lot of old shipmates or get out your scratchpad and calculator -- these recipes are geared toward portions. 1. Baking Powder Biscuits 2. Creamed Sliced Dried Beef 3. Navy Bean Soup. Title: U.S. Navy cook-book Author: United States. Naval training station, Newport. Commissary school, United States Naval Institute. Navy Department Bureau of Supplies and Accounts Washington, D. C., 1 May The Cookbook of the United States Navy contains a summary of the principles of cookery, menu planning, and a comprehensive collection of recipes based on the newer knowledge of nutrition. Appears in 2 books from Page 81 - For fruit cake add 1 pound of citron and 1 pound of raisins, use plain or spice cake mix. Appears in 2 books from